DINNER MENU

APPETIZERS

St. Simon Oysters (MA)

1/2 dz. $ 18

1 dz $ 34

Add Cocktail Shrimp +$10

★ Summer Salad GF (NEW) 17

romaine lettuce, green apple, jicama, tahini, honey, parsley citrus rice vinaigrette.

Cantaloupe Endive Salad GF 16

pumpkin seeds, Tajín, goat cheese, lime zest

Roasted Radishes (NEW) 15

black pepper, honey, sea salt

Tuscan Kale Brussel Sprout Salad GF 16

pecorino, radish, mustard dressing

Farmers Chicken Pate (NEW) 18

cognac, chicken liver, clarified butter, paprika drizzle, baguette

Cheese and Fig Plate 19

add proscuitto +$10

aged manchego cheese, olives, jelly, toasted baguette

Burrata 16

add prosciutto +$10

tomatoes, basil-pesto, olive oil, baguette

★ Thai Five Spice Mussels 20

roasted 5 spice blend, sambal, coconut milk

ENTREES

★ Eggplant Lasagna GF 21

hearty, no-pasta lasagna featuring layers of grilled eggplant, fresh spinach, and gooey mozzarella, baked to perfection

Basil Pesto Pappardelle 19

add Burrata +$10

add Chicken +$7

fresh pappardelle pasta tossed with vibrant blanched baby spinach and a house-made pesto

Vegan Penne Primavera VG GF 19

peppers, cherry tomatoes, broccolini, spinach, olive oil

Mushroom Truffle Fettuccini 21

silky fettuccini topped with sautéed crimini mushrooms and truffle

Nonna’s Sausage Fennel Pasta 22

add Burrata +10

Italian hot and sweet fennel sausage, crushed tomato, paccheri pasta

★ Monterey Melt Burger (spicy) (NEW) 26

Add bacon +$4

Double Smashed Patty, Jalepeno Ranch, Roasted Red Peppers, cherry vinaigrette Bacon Spread demerara brown sugar.

Herb Roasted Brick Chicken GF 25

cornish hen, fingerling potatoes, sofrito sauce

SEASONAL SPECIALS

Crispy Tofu w/ Wild Black Rice V GF 26

savory soy-glazed crispy tofu served with nutty wild black rice, and medley of broccolini, asparagus, carrots

★ Lamb Merguez & Grilled Wild Shrimp 32 (NEW)

romanesca, savory dressing

Rigatoni with Braised Oxtail 32 (NEW)

Robust rigatoni served with a rich, slow-braised oxtail ragù, finished with a dusting of aged Parmesan. Savory and comforting

★ Slow Braised Lamb GF 34 (NEW)

Tender bone-in lamb neck slow-braised with herbs, garlic, and wine, served with cauliflower puree and bokchoy

Grilled Whole Branzino GF 36 (NEW)

perfectly grilled branzino with mustard beets reduction, and charred zuccchini and squash

Seared Duck Breast GF 36

medium rare duck medallion in a port wine reduced savory sauce. Served over sweet potato puree and caramelized apple